Pasta with Peas and Mushrooms
Serves 410 mins prep20 mins cook
A delicious Italian pasta recipe featuring a combination of English peas, mushrooms, and a flavorful base of onion/shallot, enhanced with unsalted butter and cooking water. The key is to ensure that all water evaporates from the mushrooms before mixing them with the peas and onions. This dish is simple yet packed with flavor, making it a must-try.
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What you need
Instructions
1: Cook the pasta according to package instructions. 2: In a pan, sauté the onion/shallot until translucent. 3: Add the English peas and cook until heated through. 4: In a separate pan, cook the mushrooms until all water evaporates. 5: Combine the sautéed onion/shallot and peas with the mushrooms. 6: Add unsalted butter and mix well. 7: Incorporate cooking water at the end as needed and mix again.View original recipe